Sole Solymac Roma Professional Pizza Oven

One of the main elements of a pizza oven is the refractory stone which makes up the hearth. This sole makes it possible to standardize the temperature on its surface. When cleaning the stone or simply by aging the stones crack and end up breaking. Refractory stones are fragile but their replacement is possible and quite easy to do, you just have to remove the old one and place the new stone in it. 100% refractory stone floor for pizza oven healthier than a refractory cement slab.

Sold only by three refractory stones of dimensions 690 x 330 x 30 mm for Solymac Roma oven for a total cooking surface 690 x 990 x 30 mm.
ATTENTION: Width of your oven 690 and depth 990 mm.