Top pizza stone / Tarte Flambée for private ovens

Stone for baking pizza, Tarte Flambée or bread in your home oven in minutes, with results comparable to a professional oven, with a large dimension of 355 x 405 mm and With a thickness of 10 mm, this food-grade and professional stone will fit in most domestic ovens, but if the stone is too large for your oven, we can cut it for you free of charge. Just send us the cutting dimension when validating your order. your order.

Using the pizza stone

- Before first use, clean the pizza stone with a damp cloth. Allow the pizza stone to dry. Move the cooking rack to the middle of the oven. Place the pizza stone on it, never place the pizza stone directly on the bottom of the oven: risk of deformation of the oven due to the accumulation of heat. Always place the stone on the oven rack. Turn on the oven, preheat the stone for about 20 minutes. Place prepared pizza or dough dishes using a pizza peel directly on the hot stone. When the pizza is cooked through, remove the stone from it with a pizza peel.

Pizza stone cleaning

Caution: the pizza stone is very hot! Risk of burns! Use appropriate protective gloves. Always allow the pizza stone to cool completely before cleaning

The cleaning of the Pizza Stone can be done by pyrolysis or washing with hot water. Do not use cleaning products or washing-up liquid!

Delivery method for your pizza stone

Based on our experience, we are able to ship our pizza stones throughout France and Europe. Ultra secure packaging for fast and efficient delivery. Your order will be delivered by Chronopost via Boxtal, generally delivered within 24 hours for France after receipt of your payment.

Pizza stone cooking video

Discover the video of our selection of Pizza Stones. You will find some tips there.